Even if the weather is not so good, summer is well and truly here. And what would the summer season be without a little frozen treat?
With our frozen yoghurt recipe, it would be a pity not to enjoy it! Low in sugar, light and refreshing, this dessert is perfect for the hot summer days to come!
30 Minutes
EASY
for 1 person
- 64 g Plain Greek yoghurt
- 1.42 g Cinnamon
- 80 g Light Digest Whey protein (White chocolate)
- 85 g Frozen mango
- 1 cup Frozen forest berries
- 1 pinch Salt
- (128 g = 1 cup)
- (85 g = 2/3 cup)
- (64 g = 1/2 cup)
Preparation
Step 1: Put the yoghurt, protein powder, salt and cinnamon in a small food processor and blend until well combined.
Step 2: Add the frozen mango pieces and raspberries (make sure the fruits are frozen) and pulse until the fruit is completely broken down and incorporated into the yogurt.
Step 3: This frozen yoghurt is intended to be consumed immediately as it will become solid if kept in the freezer.
Step 4: However, it can be placed in the freezer for 15 minutes to firm up a bit, if you want a firmer texture.
Recipe:@fp_marta.s