| 190.00 kcal | 5.20g | 9.50g | 20.90g |
| Calories | Carbohydrates | Fat | Protein |
Detailed introduction:
Crock pot chicken soup is a traditional famous dish in Wuhan. It is made from fresh old hens, put into a special crock pot and simmered over low heat for a long time. The crock pot chicken soup has tender meat, thick soup and delicious taste.
foodRating:
Chicken is a typical white meat with high protein and low fat, which is suitable for consumption during weight loss.
Nutritional value:
1. Appetizer and digestion
Crock pot chicken soup has fresh and tender meat, thick soup, delicious taste, easy digestion by the human body, and can increase people's appetite.
- Enhance immunity
Crock pot chicken soup can moisten the liver and lungs, nourish yin, and enhance the body's immune function. Nutrition Encyclopedia:
| Nutrition | Content (per 100g) | Nutrition | Content (per 100g) |
| Calories (kcal) | 190.00 | Carbohydrates (grams) | 5.20 |
| Fat (grams) | 9.50 | Protein (grams) | 20.90 |
| Cellulose (grams) | 一 | Vitamin A (micrograms) | 63.00 |
| Vitamin C (mg) | 一 | Vitamin E (mg) | 1.08 |
| Carotene (microgram) | 一 | Thiamine (mg) | 0.01 |
| Riboflavin (mg) | 0.21 | Niacin (mg) | 0.50 |
| Cholesterol (mg) | 116.00 | Magnesium (mg) | 8.00 |
| Calcium (mg) | 16.00 | Iron (mg) | 1.90 |
| Zinc (mg) | 2.20 | Copper (mg) | 0.16 |
| Manganese (mg) | 一 | Potassium (mg) | 23.00 |
| Phosphorus (mg) | 62.00 | Sodium (mg) | 201.20 |
| Selenium (micrograms) | 一 |