| 311.00 kcal | 44.20g | 13.80g | 4.40g |
| Calories | Carbohydrates | Fat | Protein |
Detailed introduction:
Tangyuan is one of Ningbo’s famous snacks and one of China’s representative snacks with a long history. It is said that glutinous rice balls originated in the Song Dynasty. At that time, a novel food became popular in various places, which was filled with various fruit baits, and the outside was rolled into balls with glutinous rice flour. After being cooked, it tasted sweet, delicious and interesting. Because this kind of glutinous rice balls are cookedIt floats and sinks in the pot, so it was first called "Floating Yuanzi". Later, in some areas, "Floating Yuanzi" was renamed Yuanxiao. Different from northerners, Ningbo people have the traditional custom of gathering together with their families to eat glutinous rice balls on the Spring Festival morning.
Ningbo glutinous rice balls are made of glutinous rice flour ground in white water as the skin, and filled with lard, white sugar, and black sesame powder. The skin of the glutinous rice balls is thin and smooth, as white as mutton fat, shiny, smooth and delicious.
Food review:
A high-carbohydrate food that also contains a certain amount of fiber, fat and protein. It can occasionally be eaten as a staple food when losing weight.
Nutritional value:
Due to the different fillings added during the production, the nutritional content of glutinous rice balls varies. However, most of them are made of glutinous rice flour, which is not suitable for digestion and should not be eaten in excess.
Black sesame glutinous rice balls can warm the stomach and achieve the effect of tonifying the kidneys and dispelling cold. It is especially comfortable to eat in winter.
| Nutrition | Content (per 100g) | Nutrition | Content (per 100g) |
| Calories (kcal) | 311.00 | Carbohydrates (grams) | 44.20 |
| Fat (grams) | 13.80 | Protein (grams) | 4.40 |
| Cellulose (grams) | 2.00 | Vitamin A (micrograms) | 一 |
| Vitamin C (mg) | 一 | Vitamin E (mg) | 一 |
| Carotene (microgram) | 一 | Thiamine (mg) | 一 |
| Riboflavin (mg) | 一 | Niacin (mg) | 一 |
| Cholesterol (mg) | 一 | Magnesium (mg) | 一 |
| Calcium (mg) | 一 | Iron (mg) | 一 |
| Zinc (mg) | 一 | Copper (mg) | 一 |
| Manganese (mg) | 一 | Potassium (mg) | 一 |
| Phosphorus (mg) | 一 | Sodium (mg) | 一 |
| Selenium (micrograms) | 一 |