The month of good resolutions has begun. What if we started the year by taking good initiatives like trying veganism for a month? And to start the challenge off right, nothing like a little chocolate chip pie to tantalize your taste buds! Easy and quick to make, this vegan recipe is as tasty as our grandmothers' pies. Here's a vegan dessert that will allow you to treat yourself in all simplicity and... take up the challenge!
10 Minutes
EASY
FOR 1 PERSON
- 20 g Vegan protein powder (Vanilla macaroon)
- 1/2 tsp. Baking yeast
- 1 tbsp. Coconut flour
- 1 tbsp. Agave syrup
- 1 Flax egg
- 1/4 tsp. Vanilla extract
- 1/4 ml Vegetable milk - (we used almond milk)
- 1 tsp. Chocolate chip
PrEparation
Step 1: Add the dry ingredients to a greased microwave-safe bowl. Step 2: Mix all ingredients together. Step 3: In a separate bowl, combine the flax egg, vanilla, milk and agave syrup. Step 4: If the mixture is too thick, add milk. Step 5: Pour the mixture into the first bowl (step 1). Step 6: Garnish with chocolate chips and microwave for 60 seconds. Step 7: Let stand until pie is light and fluffy in the middle. Step 8: Serve hot. Step 9: Enjoy your meal.
Recipe:@fp_marta.s