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Detailed introduction:
Pig trotters are also called pig feet and pig hands. There are two types: front and rear. The front hooves have more meat and less bone and are straight in shape. The hind hooves have slightly more meat and are curved in shape. Traditional Chinese medicine believes that pig's trotters are mild in nature and sweet and salty in taste. They are a delicious dish similar to bear paws and a "good medicine" for treating diseases.Food review:

High-protein, high-fat meat has higher calories and higher cholesterol content. It is not advisable to eat more when losing weight.

Nutritional value:

1. The collagen protein in pig's trotters can be converted into gelatin during the cooking process, which can bind a lot of water, thereby effectively improving the body's physiological functions and the water storage function of skin tissue cells, and preventing skin inflammation. Premature wrinkles and delay skin aging;

1. Pig's trotters have certain auxiliary effects on patients with frequent limb fatigue, leg cramps, numbness, gastrointestinal bleeding, hemorrhagic shock and ischemic encephalopathy. It can also help the growth and development of teenagers and slow down the rate of osteoporosis in middle-aged and elderly women. ;
   
2. Pig trotters are rich in collagen, which can promote fur growth, prevent progressive muscular dystrophy, improve coronary heart disease and cerebrovascular disease, and have certain effects on gastrointestinal bleeding and water loss shock. Nutrition Encyclopedia: